Valentine's Day Menu

The Chef's table - Valentine's Day

$65 Per Person

Plus Tax & Gratuity not included

Reservations are required - Seatings from 5Pm - 9pm
A LA CARTE MENU ALSO AVAILABLE

First Course

Choose one

Lobster Baked Clams
chopped clams, fresh lobster meat, onion, celery, panko

Tuna Avocado Tartare
with waffle chips

Mozzarella Di Burrata
with grilled asparagus, frisee, balsamic glaze, shallot vinaigrette dressing

Second Course

Choose one

Risotto
with grilled shrimp, asparagus, leeks, lemon zest

Stuffed Shrimp with Crab Meat
baked, topped with creamy parmesan cheese. choose your side

Chicken Caprese
Pan-Seared with prosciutto, tomato, fresh mozzarella, white wine shallot sauce. choose your side

Filet Mignon Au Poivre +$15
Pan-Seared with a peppercorn cream sauce. choose your side

DESSERT

Choose one

CANNOLI 

TIRAMISU

FLOURLESS CHOCOLATE CAKE with vanilla ice cream

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