Valentine's Day Menu

The Chef's table - Valentine's Day
$65 Per Person
Plus Tax & Gratuity not included
Reservations are required - Seatings from 5Pm - 9pm
A LA CARTE MENU ALSO AVAILABLE
First Course
Choose one
Lobster Baked Clams
chopped clams, fresh lobster meat, onion, celery, panko
Tuna Avocado Tartare
with waffle chips
Mozzarella Di Burrata
with grilled asparagus, frisee, balsamic glaze, shallot vinaigrette dressing
Second Course
Choose one
Risotto
with grilled shrimp, asparagus, leeks, lemon zest
Stuffed Shrimp with Crab Meat
baked, topped with creamy parmesan cheese. choose your side
Chicken Caprese
Pan-Seared with prosciutto, tomato, fresh mozzarella, white wine shallot sauce. choose your side
Filet Mignon Au Poivre +$15
Pan-Seared with a peppercorn cream sauce. choose your side
DESSERT
Choose one
CANNOLI
TIRAMISU
FLOURLESS CHOCOLATE CAKE with vanilla ice cream
