banquet menu
$55 Per Person | Includes soda, American Coffee & Tea
Starters
(Choice Of Three)
Insalata Di Pepe
baby arugula, endive, sliced bartlett pear, candied walnuts, shallot lemon thyme dressing
Burrata Mozzarella
creamy mozzarella on a bed of arugula
Caesar Salad
crisp romaine lettuce, grated parmigiana cheese, house croutons, tossed with zesty light anchovy dressing
Steamed P.E.I Mussels
red or white sauce
Eggplant Balls
with tomato sauce & herbed ricotta (vegetarian)
Fried Calamari
served with marinara sauce
Clams Oreganata
baked with panko & herbs
Eggplant Rollatini
fried eggplant filled with ricotta cheese & baked with homemade tomato sauce
Beef Meatballs
with tomato sauce
Fried Zucchini
panko crushed & flash fried
Entrée
(Choose One)
Penne Pomodoro Fresco
homemade plum tomato sauce
Rigatoni Cara Mia
tossed in a sweet & spicy crumbled sausage, sweet peas, with a touch of tomato cream sauce
Penne Alla Vodka
pink cream sauce, touch of vodka
(Choose Two)
Flounder Oreganata
baked with panko, lemon, garlic, white wine
Salmon
grilled with fresh herbs, lemon wine sauce
Shrimp Scampi or Oreganata
Sliced Hanger Steak +$10
over Barolo wine reduction
Chicken Martino
sautéed chicken breast with artichokes, mushrooms in white sauce
Chicken Francese
Chicken Scarpariello
chunks of boneless breast sautéed with roasted garlic, rosemary, sausage, hot cherry peppers, in a lemon white wine sauce
Chicken Parmigiana
Dessert
(Choose One)
Tiramisu
Mini Cannoli
Hors D'oeuvres
(Choose 4)
$12
Prosciutto Wrapped Melon with Balsamic Glaze
Beef Meatballs with Marinara Sauce
Eggplant Balls with Tomato Sauce
Stuffed Mushrooms (Vegetable)
Crab Cakes with Cherry Pepper Aioli
Goat Cheese Crostini with Fig Compote & Balsamic Glaze
Tomato Bruschetta with Burrata & Balsamic Glaze
Kid's menu
$28
Starter
Mozzarella Sticks
Entrée
Chicken Fingers with Fries
Dessert
Mini Cannoli or Gelato
Liquor options
(3 hours)
Bottled Merlot, Pinot Grigio & Tap Beer
$15 Per Person
Top Shelf Open Bar
$40 Per Person
Tab Bar
By consumption
Cash Bar
guest pays upon order
Champagne
$3 Per Person
Traditional Menu
$45 per person / includes Soda, American Coffee & Tea
Starters
(Choose One)
Insalata Di Pepe
baby arugula, endive, sliced Bartlett pear, candied walnuts, shallot lemon thyme dressing
Mozzarella Alla Caprese
homemade fresh mozzarella cheese, tomatoes on the vine, basil, EVOO
Caesar Salad
Entrée Family Style
(Choose One)
Penne Alla Vodka
Penne Pomodoro
(Choose Two)
Flounder
Oreganata, Piccata, or Francese
Chicken
Parmigiana, Marsala or Francese
Baked Salmon
with herbs, lemon wine sauce
Sliced Hanger Steak +$10
grilled & served over red wine sauce
Dessert
(Choose One)