banquet menu

$55 Per Person | Includes soda, American Coffee & Tea 

Starters

(Choice Of Three)

Insalata Di Pepe

baby arugula, endive, sliced bartlett pear, candied walnuts, shallot lemon thyme dressing

Burrata Mozzarella

creamy mozzarella on a bed of arugula

Caesar Salad

crisp romaine lettuce, grated parmigiana cheese, house croutons, tossed with zesty light anchovy dressing

Steamed P.E.I Mussels

red or white sauce

Eggplant Balls

with tomato sauce & herbed ricotta (vegetarian)

Fried Calamari

served with marinara sauce

Clams Oreganata

baked with panko & herbs

Eggplant Rollatini

fried eggplant filled with ricotta cheese & baked with homemade tomato sauce

Beef Meatballs

with tomato sauce

Fried Zucchini

panko crushed & flash fried

Entrée

(Choose One)

Penne Pomodoro Fresco

homemade plum tomato sauce

Rigatoni Cara Mia

tossed in a sweet & spicy crumbled sausage, sweet peas, with a touch of tomato cream sauce

Penne Alla Vodka

pink cream sauce, touch of vodka

(Choose Two)

Flounder Oreganata

baked with panko, lemon, garlic, white wine

Salmon

grilled with fresh herbs, lemon wine sauce

Shrimp Scampi or Oreganata
Sliced Hanger Steak +$10

over Barolo wine reduction

Chicken Martino

sautéed chicken breast with artichokes, mushrooms in white sauce

Chicken Francese
Chicken Scarpariello

chunks of boneless breast sautéed with roasted garlic, rosemary, sausage, hot cherry peppers, in a lemon white wine sauce

Chicken Parmigiana
served with roasted potatoes & mixed vegetables
Dessert

(Choose One)

Tiramisu
Mini Cannoli
Hors D'oeuvres

 (Choose 4)

$12

Prosciutto Wrapped Melon with Balsamic Glaze
Beef Meatballs with Marinara Sauce
Eggplant Balls with Tomato Sauce
Stuffed Mushrooms (Vegetable)
Crab Cakes with Cherry Pepper Aioli
Goat Cheese Crostini with Fig Compote & Balsamic Glaze
Tomato Bruschetta with Burrata & Balsamic Glaze
Kid's menu

$28

Starter

Mozzarella Sticks

Entrée

Chicken Fingers with Fries

Dessert

Mini Cannoli or Gelato

Liquor options

(3 hours)

Bottled Merlot, Pinot Grigio & Tap Beer

$15 Per Person

Top Shelf Open Bar

$40 Per Person

Tab Bar

By consumption

Cash Bar

guest pays upon order

Champagne

$3 Per Person

Traditional Menu

$45 per person / includes Soda, American Coffee & Tea

Not Available Friday & Saturday Evenings
Starters

(Choose One)

Insalata Di Pepe

baby arugula, endive, sliced Bartlett pear, candied walnuts, shallot lemon thyme dressing

Mozzarella Alla Caprese

homemade fresh mozzarella cheese, tomatoes on the vine, basil, EVOO

Caesar Salad
Entrée Family Style

(Choose One)

Penne Alla Vodka
Penne Pomodoro

(Choose Two)

Flounder

Oreganata, Piccata, or Francese

Chicken

Parmigiana, Marsala or Francese

Baked Salmon

with herbs, lemon wine sauce

Sliced Hanger Steak +$10

grilled & served over red wine sauce

served with roasted potatoes & mixed vegetables
Dessert

(Choose One)

Tiramisu
Mini Cannoli
We use Bell & Evans Organic Chicken
All prices and menu items are subject to change
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Reservations
12 Watkins Street, Lynbrook, NY 11563
631-604-7515
chefstablelynbrook@gmail.com
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