Weekly Specials

Antipasti
Zucchini Fritti
18

panko-crusted, flash fried & served with robust tomato sauce

Lobster Baked Clams (6)
24

chopped clams, fresh lobster meat, onion, celery, panko

Zuppa
Lobster Bisque Soup
16
Insalata
Burrata & Fig Salad
18

with baby arugula, prosciutto, toasted almonds, balsamic glaze

La Pasta
Mushroom Ravioli
30

with shrimp, grilled asparagus, sun-dried tomatoes, lemon caper sauce, shaved parmesan cheese

Secondi - Main Course
Stuffed Salmon
32

with shrimp & spinach. baked & served with roasted garlic champagne sauce. choose your side

Pork Shank Osso Buco
36

slow braised with red wine tomato sauce. served with pappardelle pasta

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