Weekly Specials Antipasti Lobster Baked Clams (6) 19 chopped clams, fresh lobster meat, onion, celery, panko Misto Fritto 22 calamari, shrimp & eggplant. flash fried & served with lemon garlic aioli Zuppa Lobster Bisque Soup 16 Insalata Watermelon Radish Salad 18 with frisee, cucumber, tomatoes, feta cheese, toasted almonds, lemon garlic dressing La Pasta Wild Mushroom Risotto 30 with shiitake, porcini & cremini mushrooms, grilled shrimp, leeks, spinach, parmesan cheese, truffle oil Secondi - Main Course Pan-Seared Halibut 38 with champagne cream sauce & served with sautéed shallots, green beans, fingerling potatoes Beef Scallopini 35 sautéed with mushrooms, caper berries, port wine. served with broccoli rabe
