Weekly Specials Antipasti Crab Cakes 24 flash-fried & served with frisee, cherry tomatoes, cucumber salad & cherry pepper aioli Stuffed Cubanelle Peppers 22 with Italian sausage, mozzarella & parmesan cheese & baked in tomato sauce Zuppa Insalata Fresh Cherry & Honeycrisp Apple Salad 22 with baby arugula, cucumber, fried goat cheese, almonds, mustard-thyme dressing La Pasta Secondi - Main Course Potato Gnocchi Bolognese 30 with creamy vodka sauce & topped with herbed ricotta cheese Chicken Bianco 32 flash-fried & baked with wilted spinach, mozzarella cheese, parmesan & pecorino Romano cream sauce. choose your side Black Sea Bass Marechiaro 38 with shrimp, mussels, bay scallops, fresh tomato, white wine, light tomato sauce, over spaghetti
