Weekly Specials
Antipasti
Zucchini Fritti
18panko-crusted, flash fried & served with robust tomato sauce
Lobster Baked Clams (6)
24chopped clams, fresh lobster meat, onion, celery, panko
Zuppa
Lobster Bisque Soup
16Insalata
Burrata & Fig Salad
18with baby arugula, prosciutto, toasted almonds, balsamic glaze
La Pasta
Mushroom Ravioli
30with shrimp, grilled asparagus, sun-dried tomatoes, lemon caper sauce, shaved parmesan cheese
Secondi - Main Course
Stuffed Salmon
32with shrimp & spinach. baked & served with roasted garlic champagne sauce. choose your side
Pork Shank Osso Buco
36slow braised with red wine tomato sauce. served with pappardelle pasta