Weekly Specials Antipasti Lobster Baked Clams (6) 19 chopped clams, fresh lobster meat, onion, celery, panko Zuppa Lobster Bisque Soup 15 Insalata Melon Burrata Salad 18 with cantaloupe, honeydew, prosciutto, arugula, breadcrumbs, balsamic glaze La Pasta Baccheri Con Pesto 28 with shrimp, roasted eggplant, cherry tomatoes, pesto sauce Secondi - Main Course Tilapia Mediterranean 35 pan-seared with (2) shrimp, cherry tomatoes, kalamata olives, white wine sauce. served with fingerling potatoes & green beans Pork Chop 32 pan-seared with mushrooms, cherry peppers, port wine. served with carrot mashed potatoes
