Weekly Specials

Antipasti
Lobster Baked Clams (6)
19

chopped clams, fresh lobster meat, onion, celery, panko

Zuppa
Lobster Bisque Soup
15
Pasta Fagioli Soup
12
Insalata
Strawberry Baby Spinach Salad
18

with cucumber, onions, candied pecans, goat cheese, balsamic vinaigrette

La Pasta
Wild Mushroom Risotto
30

with grilled shrimp, leeks, porcini, shiitake & crimini mushrooms, truffle oil, parmesan cheese

Secondi - Main Course
Baked Swordfish
38

in tomato garlic sauce & crunchy bread crumbs. served with roasted baby potatoes

Filet Mignon Rollatini
34

with broccoli rabe, prosciutto, provolone cheese & port wine reduction. served with mashed potatoes

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