Weekly Specials Antipasti Crab Cakes 24 flash-fried & served with frisee, cherry tomatoes, cucumber salad & cherry pepper aioli Stuffed Peppers 20 with ground beef. mozzarella & ricotta cheese, over tomato sauce Zuppa Insalata Fresh Cherry & Honey Crisp Apple Salad 20 with baby arugula, cucumber, fried goat cheese, mustard thyme dressing La Pasta Secondi - Main Course Fettuccine & Shrimp 34 sautéed with cherry tomato, shoestring zucchini, pesto cream sauce, parmesan bread crumbs Crab Meat Saffron Risotto 32 with asparagus, sweet peas, lemon zest, parmesan cheese Hanger Steak Milanese 52 panko-crusted, flash-fried & topped with sautéed onions, cherry peppers, wilted baby spinach, over red wine reduction Grated Cheese Artichoke Crusted Salmon 36 baked with white wine lemon sauce. choose your side
