Weekly Specials Antipasti Crab Cakes 24 flash-fried & served with frisee, cherry tomatoes, cucumber salad & cherry pepper aioli Clams Casino (6) 19 with shallots, red bell peppers, bacon, bread crumbs, lemon zest Asparagus Gratin 18 topped with parmesan cheese, crunchy bread crumbs, lemon garlic aioli Zuppa Insalata Fig & Burrata Cheese Salad 20 with baby arugula, prosciutto, almonds, balsamic glaze La Pasta Secondi - Main Course Lemon Asparagus Risotto 34 with grilled shrimp, cherry tomatoes, lemon zest, topped with parmesan cheese Artichoke Parmesan Crusted Salmon 35 with white wine lemon caper sauce. choose your side Chicken Breast & Shrimp Oreganata 34 baked with crispy bread crumbs, lemon garlic white wine sauce. choose your side
