Weekly Specials Antipasti Crab Cakes 24 flash-fried & served with frisee, cherry tomatoes, cucumber salad & cherry pepper aioli Zuppa Quinoa Soup 14 with mushrooms, spinach, carrots, celery Insalata Orange Fennel Salad 19 with baby arugula, dried cranberries, grapefruit, shaved parmesan, orange, rosemary vinaigrette La Pasta Bucatini Caprese 32 sautéed with shrimp, fresh tomato, basil, garlic & oil parmesan, fresh mozzarella Secondi - Main Course Saint Peter's Fish Marechiaro 38 sautéed with shrimp, clams, mussels, light tomato sauce, over capellini Chicken Rollatini Parmesan 32 with spinach & herbed ricotta cheese. choice of tomato or vodka sauce. choose your side
