Weekly Specials Antipasti Burrata & Zucchini Fritti 18 panko-crusted, flash fried & served with robust tomato sauce Zuppa Lobster Bisque 16 Insalata Roasted Beet & Goat Cheese Salad 18 with shaved fennel, grapefruit, orange, baby arugula, citrus vinaigrette La Pasta Fettucine & Lump Crab Meat 30 with fresh tomato lobster cream sauce & parmesan bread crumbs Secondi - Main Course Branzino Fillet 38 artichoke parmesan crusted with white wine lemon garlic sauce. choose your side Chicken Madeira 29 with asparagus, mushrooms, Madeira wine cream sauce. choose your side
