Weekly Specials

Antipasti
Lobster Baked Clams (6)
19

chopped clams, fresh lobster meat, onion, celery, panko

Grilled Octopus
25

with sautéed shallots, fingerling potatoes, green beans, cherry tomatoes, lemon vinaigrette, chili oil

Zuppa
Lobster Bisque Soup
15
Insalata
Greek Salad
18

arugula, tomato, onion, cucumber, kalamata olives, green peppers, feta cheese, lemon & oil

La Pasta
Mezzi Rigatoni & Shrimp
28

sautéed with broccoli rabe, fresh tomato, crushed red pepper, garlic & oil

Secondi - Main Course
Swordfish Livornese
38

with onions, capers, olives, tomato, white wine sauce. served with sautéed spinach

Pork Chop Valdostana
34

with prosciutto, spinach, mushrooms, marsala wine & truffle oil. served with shallot mashed potatoes

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