Weekly Specials Antipasti Crab Cakes 24 flash-fried & served with frisee, cherry tomatoes, cucumber salad & cherry pepper aioli Steamed P.E.I. Mussels 22 sautéed with tomato, cherry peppers, fresh herbs, white wine garlic sauce. topped with oreganata bread crumbs Zuppa Butternut Squash Soup 13 topped with pumpkin seeds Insalata Mozzarella Di Burrata Caprese 20 with baby arugula, fried eggplant, slice tomato, balsamic glaze La Pasta Secondi - Main Course Pumpkin Ravioli with Grilled Shrimp 34 sautéed with roasted butternut squash, wild mushrooms, capers, sage, garlic & oil Seafood Combo 36 calamari stuffed with lump crab meat, shrimp, mussels, fresh tomato, basil, garlic & oil, light tomato sauce over spaghetti Trio Parmesan Tower 35 chicken cutlet, fried eggplant, crumbled Italian sausage, mozzarella cheese. choice of tomato or vodka sauce. choose your side
