family style
banquet

$55 Per Person | Includes soda, American Coffee & Tea 

Starters

(Choice Of Three)

Insalata Di Pepe

baby arugula, endive, sliced bartlett pear, candied walnuts, shallot lemon thyme dressing

Burrata Mozzarella

creamy mozzarella on a bed of arugula

Caesar Salad

crisp romaine lettuce, grated parmigiana cheese, house croutons, tossed with zesty light anchovy dressing

Steamed P.E.I Mussels

red or white sauce

Eggplant Meatballs

with tomato sauce & herbed ricotta (vegetarian)

Fried Calamari +$2

semolina dusted & served with marinara sauce

Clams Oreganata

baked with panko & herbs

Eggplant Rollatini

fried eggplant filled with ricotta cheese & baked with homemade tomato sauce

Salumi Board +$5

combination of cured meats, prosciutto, soppressata, salami, provolone, parmigiana cheese, pecorino, olives & crostini

Entrée

(Choose One)

Penne Pomodoro Fresco

homemade plum tomato sauce

Rigatoni Cara Mia +$2

tossed in a sweet & spicy crumbled sausage, sweet peas, with a touch of tomato cream sauce

Penne Alla Vodka

pink cream sauce, touch of vodka

(Choose Two)

Flounder Oreganata

baked with panko, lemon, white wine

Salmon

grilled with fresh herbs, lemon

Shrimp Scampi or Oreganata
Rib Eye Steak +$10

grilled to perfection

Chicken Martino

sautéed chicken breast with artichokes, mushrooms in white sauce

Chicken Francese
Chicken Scarpariello

chunks of boneless breast sautéed with roasted garlic, rosemary, sausage, hot cherry peppers, in a lemon white wine sauce

Chicken Parmigiana

served with roasted potatoes & mixed vegetables

Dessert

(Choose One)

Tiramisu

lady finger cookies soaked in coffee and myers rum liquored layered with mascarpone whip cream mousse, dusted with coca

Mini Cannoli

crunchy cannoli shell filled with a sweet ricotta cassata cream & chocolate chips

Hors D'oeuvres

 (Choose 5)

$12

Prosciutto Wrapped Melon with Balsamic Glaze
Wild Mushroom Crostini with Truffle Oil
Beef Meatballs with Marinara Sauce
Eggplant Meatballs with Tomato Sauce
Stuffed Mushrooms (Vegetable)
Crab Cakes with Cherry Pepper Aioli
Goat Cheese Crostini with Fig Compote & Balsamic Glaze
Tomato Bruschetta with Burrata & Balsamic Glaze
Kid's menu

$30

Starter

Mozzarella Sticks

Entrée

Chicken Fingers with Fries

Dessert

Mini Cannoli or Gelato

Liquor options
Bottled Merlot, Pinot Grigio, Tap Beer

$15 Per Person

Top Shelf Open Bar

$40 Per Person (see inclusion list)

Tab Bar

By consumption

Cash Bar

guest pays upon order

Champagne Toast

$3 per person

All prices and menu items are subject to change.

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