Prix-Fixe Dinner
Menu
The Chef's table - Prix-fixe Dinner
Prix-Fixe menu
$44 Per Person
Tax & Gratuity Not Included
Available Sunday to Thursday – Excluding Holidays
First Course
Choose one
CALAMARI FRITTO
fried semolina dusted calamari served with marinara sauce
MOZARELLA ALLA CAPRESE
homemade fresh mozzarella cheese, tomatoes on the vine, basil, EVOO
INSALATA CAESAR
crisp romaine lettuce, grated parmigiana cheese, house croutons, tossed with zesty light anchovy dressing
INSALATA MISTI
mixed organic California greens with cherry tomatoes, red onions, white balsamic dressing
POLPETTE DI MELANZANE
eggplant balls with tomato sauce & herbed ricotta cheese (vegetarian)
FRIED ARTICHOKE HEARTS
with baby arugula, shaved parmesan cheese, truffle oil
Second Course
Choose one
SPAGHETTI CARBONARA
tossed with bacon & creamy shaved parmesan cheese sauce
RIGATONI CARA MIA
tube shaped pasta tossed in a sweet & spicy crumbled sausage, sweet peas, with a touch of tomato cream sauce
FUSILLI CON SALMONE
with wilted spinach, roasted peppers, lemon zest, creamy Dijon sauce, parmesan cheese
POLLO ALLA FRANCA
chicken breast sautéed with port wine mushroom sauce. topped with prosciutto, spinach, artichokes, mozzarella cheese & baked
BAKED ZITI OR TRADITIONAL LASAGNA
SALMONE AL GENOVESE
grilled salmon fillet topped with cucumber tomato relish with balsamic glaze
POLLO AMALFI
grilled chicken paillard with fresh herbs topped with broccoli rabe, olives & cherry tomatoes
Flounder: Oreganata, Francese or Piccata
Shrimp: Scampi, Francese or Fra Diavolo
Chicken: Parmigiana, Francese
DESSERT
Cannoli, Tiramisu or Gelato
Not available at the bar