Prix-Fixe Dinner
Menu
The Chef's table - Prix-fixe Dinner
Prix-Fixe menu
$39 Per Person
Tax & Gratuity Not Included
Available Sun – Thurs & Fri before 6PM, Excluding Holidays
First Course
Choose one
CALAMARI FRITTO
Fried semolina dusted calamari served with marinara sauce
MOZARELLA DI CAPRESE
Homemade fresh mozzarella cheese, tomatoes on the vine, basil, EVOO
INSALATA CAESAR
Crisp romaine lettuce, grated parmigiana cheese, house croutons, tossed with zesty light anchovy dressing
INSALATA MISTI
Mixed organic California greens with cherry tomatoes, red onions, white balsamic dressing
Polpette Di Melanzane
Eggplant balls with tomato sauce & herbed ricotta cheese (vegetarian)
Fried Artichoke Hearts
with baby arugula, shaved parmesan cheese, truffle oil
Second Course
Choose one
RIGATONI CARA MIA
Tube shaped pasta tossed in a sweet & spicy crumbled sausage, sweet peas, with a touch of tomato cream sauce
PENNE ALLA CAPRESE
with grilled chicken, fresh mozzarella, fresh tomato, basil, white wine garlic sauce
BAKED ZITI OR TRADITIONAL LASAGNA
SALAMONE AL GENOVESE
Grilled salmon fillet topped with cucumber tomato relish with balsamic glaze
POLLO AMALFI
Grilled chicken paillard with fresh herbs over broccoli rabe, olives & cherry tomatoes
Flounder: Oreganata, Fried, Francese or Piccata
Shrimp: Scampi, Francese or Fra Diavolo
Chicken: Parmigiana, Francese or Marsala
DESSERT
Cannoli, Tiramisu or Gelato
Not available at the bar