Prix-Fixe Dinner Menu - The Chef's Table - Lynbrook

Prix-Fixe Dinner
Menu

The Chef's table - Prix-fixe Dinner

Prix-Fixe menu

$44 Per Person

Tax & Gratuity Not Included

Available Sun – Thurs Excluding Holidays

First Course

Choose one

CALAMARI FRITTO
Fried semolina dusted calamari served with marinara sauce

MOZARELLA DI BURRATA
Prosciutto wrapped burrata mozzarella cheese, roasted red peppers, baby arugula with drizzled balsamic reduction

INSALATA CAESAR
Crisp romaine lettuce, grated parmigiana cheese, house croutons, tossed with zesty light anchovy dressing

INSALATA MISTI
Mixed organic California greens with cherry tomatoes, red onions, white balsamic dressing

Polpette Di Melanzane
Eggplant balls with tomato sauce & herbed ricotta cheese (vegetarian)

Fried Artichoke Hearts
with baby arugula, shaved parmesan cheese, truffle oil

Second Course

Choose one

RIGATONI CARA MIA
Tube shaped pasta tossed in a sweet & spicy crumbled sausage, sweet peas, with a touch of tomato cream sauce

PENNE ALLA CAPRESE
with grilled chicken, fresh mozzarella, fresh tomato, basil, white wine garlic sauce

BAKED ZITI OR TRADITIONAL LASAGNA

SALAMONE AL GENOVESE
Grilled salmon fillet topped with cucumber tomato relish with balsamic glaze

POLLO AMALFI
Grilled chicken paillard with fresh herbs over broccoli rabe, olives & cherry tomatoes

Flounder: Oreganata, Fried, Francese or Piccata

Shrimp: Scampi, Francese or Fra Diavolo

Chicken: Parmigiana, Francese or Marsala

DESSERT

CANNOLI

or

TIRAMISU

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