Prix-Fixe Dinner
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The Chef's table - Prix-fixe Dinner
Prix-Fixe menu

$44 Per Person

Tax & Gratuity Not Included

Available Sun – Thurs Excluding Holidays

First Course

Choose one

CALAMARI FRITTO
Fried semolina dusted calamari served with marinara sauce

MOZARELLA DI BURRATA
Prosciutto wrapped burrata mozzarella cheese, roasted red peppers, baby arugula with drizzled balsamic reduction

INSALATA CAESAR
Crisp romaine lettuce, grated parmigiana cheese, house croutons, tossed with zesty light anchovy dressing

INSALATA MISTI
Mixed organic California greens with cherry tomatoes, red onions, white balsamic dressing

Second Course

Choose one

SALAMONE AL GENOVESE
Grilled salmon fillet over scallion, whipped potato, topped with cucumber tomato relish with balsamic glaze

POLLO AMALFI
Grilled chicken paillard with fresh herbs over broccoli rabe, olives & cherry tomatoes

RIGATONI CARA MIA
Tube shaped pasta tossed in a sweet & spicy crumbled sausage, sweet peas, with a touch of tomato cream sauce

DESSERT

CANNOLI
Crunchy cannoli shell filled with a sweet ricotta cassata cream & chocolate chips

TIRAMISU
Lady finger cookies soaked in coffee and Grand Marnier liqueur layered with a mascarpone whipped cream mousse, dusted with cocoa

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