Easter Menu
The Chef's table - lynbrook Easter Prix-Fixe Dinner
$60 Per Person
Plus Tax & Gratuity
STARTER
Choose one
Chefs Table Salad
with baby arugula, crumbled goat cheese, sliced bartlett pear, prosciutto, pistachios, shallots, lemon thyme dressing
Crab Cakes
with grilled corn cucumber tomato salad & cherry pepper aioli
Eggplant Parmesan & Fried Burrata
over tomato sauce, basil, shaved parmesan cheese
ENTREE
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Cheese Tortellini
with prosciutto, sweet peas, wilted spinach, champagne cream sauce, parmesan cheese
Oven Baked Striped Bass (Fillet)
with caper tomato white wine lemon garlic sauce. choose your side
Roasted Boneless Leg of Lamb
with port wine reduction, choose your side
DESSERT
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CANNOLI
TIRAMISU
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