April 27th - May 4th

Long Island Restaurant Week
Prix Fixe Dinner

$39 Per Person | Tax & Gratuity Not Included

First Course Choice
Calamari Fritto

fried semolina dusted calamari served with marinara sauce

Mozzarella Alla Caprese

homemade fresh mozzarella cheese, tomatoes on the vine, basil, EVOO

Insalata Caesar

crisp romaine lettuce, grated parmigiana cheese, house croutons, tossed with zesty light anchovy dressing

Insalata Misti

mixed organic California greens with cherry tomatoes, red onions, white balsamic dressing

Polpete DI Melanzane

eggplant balls with tomato sauce & herbed ricotta cheese (vegetarian)

Fried Artichoke Hearts

with baby arugula, shaved parmesan, truffle oil

Second course Choice
Rigatoni Cara Mia

tube shaped pasta tossed in a sweet & spicy crumbled sausage, sweet peas, with a touch of tomato cream sauce

Penne Alla Caprese

with grilled chicken, fresh mozzarella, fresh tomato, basil, white wine garlic sauce

Baked Ziti or Traditional Lasagna
Salmone Al Genovese

grilled salmon fillet topped with cucumber tomato relish with balsamic glaze

Pollo Amalfi

grilled chicken paillard with fresh herbs over broccoli rabe, olives & cherry tomatoes

Flounder

Choice of : Oreganata, Fried, Francese or Piccata

Shrimp

Choice of: Scampi, Francese or Fra Diavolo

Chicken

Choice of: Parmigiana, Francese or Marsala

Dessert Choice
Tiramisu
Cannoli
Gelato
NOT available at the bar
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Reservations
12 Watkins Street, Lynbrook, NY 11563
631-604-7515
chefstablelynbrook@gmail.com
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