The Chef's table - Mother's Day Prix-Fixe Dinner $65 Per Person / tax & Gratuity First Course Choice Fig & Burrata Salad with baby arugula, prosciutto, balsamic glaze Grilled Octopus sautéed with shallots, roasted potato, celery, tomato, lemon garlic dressing Clams Casino with shallots, red bell peppers, lemon zest, bacon, breadcrumbs Second Course Choice Saffron Shrimp Risotto with asparagus, lemon zest, mushrooms, parmesan cheese Artichoke Parmesan Crusted Salmon with white wine lemon caper sauce. choose your side Chicken Rollatini alla Parmigiana with spinach, mozzarella over tomato or vodka sauce. choose your side Dessert Choice Cannoli Tiramisu A La carte menu also available
