banquet menu

$60 Per Person | Includes soda, American Coffee & Tea 

Starters

Choose Three

Insalata Di Pepe

baby arugula, endive, sliced bartlett pear, candied walnuts, shallot lemon thyme dressing

Burrata Mozzarella

creamy mozzarella on a bed of arugula

Caesar Salad

crisp romaine lettuce, grated parmigiana cheese, house croutons, tossed with zesty light anchovy dressing

Fried Artichoke Hearts

with baby arugula, shaved parmesan cheese, truffle oil

Eggplant Balls

with tomato sauce & herbed ricotta (vegetarian)

Fried Calamari

served with marinara sauce

Clams Oreganata

baked with panko & herbs

Beef Meatballs

with tomato sauce

Calamari Della Casa

braised calamari with cherry peppers, white beans, tomato sauce

Pasta

Choose One

Fusilli Caprese

fresh mozzarella, fresh tomato, basil, white wine garlic sauce

Rigatoni Cara Mia

tossed in a sweet & spicy crumbled sausage, sweet peas, with a touch of tomato cream sauce

Penne Alla Vodka

pink cream sauce, touch of vodka

Penne Pomodoro Fresco

homemade plum tomato sauce

Entrée

Choose  Two

Flounder Oreganata

baked with panko, lemon, garlic, white wine

Salmon

baked with fresh herbs, lemon wine sauce

Shrimp

Scampi or Francese

Sliced Hanger Steak +$10

over Barolo wine reduction

Chicken

francese
marsala
parmigiana

Chicken Scarpariello

chunks of boneless breast sautéed with roasted garlic, rosemary, sausage, hot cherry peppers, in a lemon white wine sauce

Eggplant Rollatini

fried eggplant filled with ricotta cheese & baked with homemade tomato sauce

served with roasted potatoes & mixed vegetables
Dessert

Choose One

Tiramisu
Mini Cannoli
Hors D'oeuvres

 Choose 4

$12

Crispy Shrimp & Zucchini Balls

flash-fried, served with sriracha aioli

Beef Meatballs with Marinara Sauce
Eggplant Balls with Tomato Sauce
Stuffed Mushrooms (Vegetable)
Crab Cakes with Cherry Pepper Aioli
Goat Cheese Crostini with Fig Compote & Balsamic Glaze
Tomato Bruschetta with Burrata & Balsamic Glaze
Kid's menu

$30

Starter

Mozzarella Sticks

Pasta

Penne with butter or tomato sauce

Entrée

Chicken Fingers with Fries

Dessert

Mini Cannoli or Gelato

Liquor options

(3 hours)

Bottled Merlot, Pinot Grigio & Beer

$15 Per Person

Open Bar

Top Shelf $38 per person
House $26 per person

Tab Bar

By consumption

Cash Bar

guest pays upon order

Champagne Toast

$3 Per Person

Traditional Menu

$48 per person / includes Soda, American Coffee & Tea

Not Available Friday & Saturday Evenings
Starters

(Choose One)

Insalata Di Pepe

baby arugula, endive, sliced Bartlett pear, candied walnuts, shallot lemon thyme dressing

Mozzarella Alla Caprese

homemade fresh mozzarella cheese, tomatoes on the vine, basil, EVOO

Caesar Salad
Pasta

Choose One

Penne Alla Vodka
Penne Pomodoro
Entrée Family Style

Choose Two

Flounder

Oreganata, Piccata, or Francese

Chicken

Parmigiana, Marsala or Francese

Baked Salmon

with herbs, lemon wine sauce

Sliced Hanger Steak +$10

over Barolo wine reduction

Eggplant Rollatini

fried eggplant filled with ricotta cheese & baked with homemade tomato sauce

served with roasted potatoes & mixed vegetables
Dessert

Choose One

Tiramisu
Mini Cannoli
We use Bell & Evans Organic Chicken
All prices and menu items are subject to change
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Reservations
12 Watkins Street, Lynbrook, NY 11563
631-604-7515
chefstablelynbrook@gmail.com
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