Weekly Specials Antipasti Crab Cakes 24 flash-fried & served with frisee, cherry tomatoes, cucumber salad & cherry pepper aioli Zuppa Creamy Mushroom, Barley & Lentil Soup 13 Insalata Citrus Fennel Salad 19 with baby spinach, grapefruit, orange, almonds, shaved parmesan, citrus vinaigrette La Pasta Secondi - Main Course Seafood Saffron Risotto 32 with mussels, shrimp, clams, sweet peas Stuffed Shrimp 35 with crab meat, spinach, artichokes & baked with lemon white wine garlic sauce. served with spaghetti with white wine garlic sauce. Trio Parmesan Combo 34 with chicken, eggplant & shrimp over tomato or vodka sauce. choose your side
