Weekly Specials Antipasti Crab Cakes 24 flash-fried & served with tomato, cucumber & mixed greens salad & topped with cilantro lime cream sauce Zuppa Carrot Ginger Soup 13 with pumpkin seeds Insalata Baby Kale Salad 19 with roasted butternut squash, Honeycrisp apples, toasted almonds, feta cheese, roasted shallot vinaigrette La Pasta Spaghetti Combo 32 with shrimp, crumbled sausage, cherry tomatoes, baby spinach, marsala wine sauce Secondi - Main Course Baked Flounder (Fillet) 34 crab meat & panko crust, white wine lemon tarragon sauce. choose your side Eggplant Parmesan 30 with classic bolognese meat sauce, mozzarella cheese, tomato sauce. choose your side
