Weekly Specials Antipasti Crab Cakes 24 flash-fried & served with tomato, cucumber & arugula salad, cherry pepper aioli Zuppa Potato Leek Soup 13 garnished with sautéed mushrooms Insalata Quinoa & Burrata Salad 19 with baby arugula, cucumber, cherry tomatoes, onions, balsamic glaze La Pasta Secondi - Main Course Squash Risotto & Shrimp 32 roasted butternut squash, leeks, sage, wilted spinach, parmesan cheese Lump Crab Meat Stuffed Salmon 36 baked with lemon garlic butter sauce, choose your side Sautéed Chicken Breast 31 with shallots, sun-dried tomatoes, mozzarella cheese, white wine shallot sauce. choose your side
