Weekly Specials Antipasti Crab Cakes 24 flash-fried & served with tomato, cucumber & mixed greens salad & topped with cilantro lime cream sauce Zuppa Butternut Squash Soup 13 with pumpkin seeds Insalata Butternut Squash Salad 19 with baby kale, shaved brussels sprouts, pomegranate, Honeycrisp apple, feta cheese, pumpkin seeds, lemon shallot dressing La Pasta Mezzi Rigatoni & Crumbled Sausage 28 with mushrooms, cannellini beans, light pesto sauce, parmesan cheese Secondi - Main Course Crab Meat Crusted Saint Peter's Fish 34 baked with white wine lemon caper sauce. choose your side Saffron Risotto 32 with shrimp, broccoli rabe, sun-dried tomatoes, parmesan cheese
