Weekly Specials Antipasti Crab Cakes 24 flash-fried & served with frisee, cherry tomatoes, cucumber salad & cherry pepper aioli Zuppa Vegetable & Lentil Soup 13 topped with feta cheese Insalata Rainbow Roasted Beet Salad 19 with fried goat cheese balls, frisee, apples, almonds, lemon shallot dressing La Pasta Secondi - Main Course Fettucine & Shrimp (4) 34 with fresh tomato creamy lobster sauce & parmesan bread crumbs Saint Peter's Fish 34 topped with crab meat & baked with lemon butter white wine sauce. choose your side Trio Parmigiana Tower 35 chicken, eggplant, shrimp, mozzarella cheese. with choice of tomato or vodka sauce. choose your side
