Weekly Specials Antipasti Lobster Baked Clams (6) 19 chopped clams, fresh lobster meat, onion, celery, panko Prosciutto Wrapped Shrimp 19 pan-seared with brandy cream sauce & asparagus Zuppa Lobster Bisque Soup 15 Insalata Grilled Plum & Burrata Salad 18 with baby arugula, prosciutto, toasted almonds, balsamic glaze La Pasta Tagliatelle & Shrimp 28 sautéed with asparagus, mushrooms, basil, parmesan cheese, garlic & oil Secondi - Main Course Pan-Seared Orata Fillet 34 with olives & capers tapenade. served with mixed vegetables & potato croquette Veal Rollatini 32 with prosciutto & mozzarella in red wine sauce. served with spinach & potato croquette
