Weekly Specials Antipasti Crab Cakes 24 flash-fried & served with frisee, cherry tomatoes, cucumber salad & cherry pepper aioli Stuffed Bell Pepper 20 with Italian sausage, mushrooms, onions, light tomato sauce, mashed potato, mozzarella & parmesan cheese. served over mixed green salad Zuppa Insalata Grilled Watermelon Salad 19 with baby arugula, feta cheese, pistachios, balsamic glaze La Pasta Secondi - Main Course Capellini Caprese 30 with crispy chicken, fresh tomato, basil, garlic & oil, fresh mozzarella & parmesan cheese Risotto & Prosciutto 28 with mushrooms, zucchini, yellow squash, leeks, lemon zest, shaved parmesan St. Peter's Fish & Shrimp 36 oven-baked in herbed lemon garlic white wine sauce, choose your side
