Weekly Specials Antipasti Crab Cakes 24 flash-fried & served with frisee, cherry tomatoes, cucumber salad & cherry pepper aioli Zuppa Insalata Grilled Peach & Burrata Salad 22 with prosciutto, baby arugula, almonds, balsamic glaze La Pasta Secondi - Main Course Saffron Shrimp Risotto 33 with sautéed leeks, mushrooms, wilted spinach, lemon zest, parmesan cheese Branzino Marechiaro 39 sautéed with fresh tomato, shrimp, clams, mussels, light tomato sauce over spaghetti Trio Parmesan Combo 35 chicken, eggplant & meatballs over tomato or vodka sauce. choose your side
