Valentine's Day Menu
The Chef's table - Valentine's Day
$63 Per Person
Available February 13-15
Plus Tax & Gratuity not included
Reservations are required - Seatings from 5Pm - 9pm
A LA CARTE MENU ALSO AVAILABLE
First Course
Choose one
Baked Stuffed Clams
chopped clams, onion, celery, lemon zest, panko
Grilled Octopus
with sautéed shallots, frisee, roasted potatoes, cucumber, red pepper, tomato vinaigrette
Fresh Caprese Salad
with baby arugula, fried eggplant, tomato, fresh mozzarella, balsamic glaze
Second Course
Choose one
Stuffed Salmon
with crab meat & baked with honey mustard sauce. choose your side
Chicken Rollatini
with asparagus, prosciutto, mozzarella, creamy parmesan sauce. choose your side
Classic Beef Wellington +$12
seared beef tenderloin from Pat LaFrieda coated in mushroom duxelles, wrapped with prosciutto & puff pastry. choose your side
DESSERT
Choose one
CANNOLI
TIRAMISU
FLOURLESS CHOCOLATE CAKE with vanilla gelato
